Butter Chicken

Ingredients

• *600g chicken thighs, cubed
• *1 cup plain yogurt
• *2 tbsp garam masala
• *1 can (400ml) crushed tomatoes
• *3 tbsp butter
• *1 cup heavy cream
• *1 onion, finely diced
• *3 cloves garlic, minced
• *1 tbsp ginger, grated
• *1 tsp turmeric

Instructions

1. 1Marinate chicken in yogurt, half the garam masala, and turmeric for at least 20 minutes.
2. 2Melt butter in a heavy pan. Cook onion, garlic, and ginger until softened, about 5 minutes.
3. 3Add remaining garam masala and cook for 1 minute. Pour in crushed tomatoes and simmer for 15 minutes.
4. 4Add the marinated chicken and cook for 15 minutes until cooked through.
5. 5Stir in heavy cream, simmer for 5 more minutes. Serve with basmati rice or naan.