Thai Green Curry

Ingredients

• *400g chicken breast, sliced
• *400ml coconut milk
• *3 tbsp green curry paste
• *1 cup Thai eggplant, quartered
• *1 cup bamboo shoots
• *Handful of Thai basil
• *2 tbsp fish sauce
• *1 tbsp palm sugar
• *4 kaffir lime leaves
• *2 red chiles, sliced

Instructions

1. 1Heat a splash of coconut cream (the thick part) in a wok. Fry the green curry paste for 2 minutes until fragrant.
2. 2Add chicken and cook for 3 minutes, stirring to coat in the paste.
3. 3Pour in the remaining coconut milk, fish sauce, palm sugar, and kaffir lime leaves. Bring to a simmer.
4. 4Add eggplant and bamboo shoots. Simmer for 15 minutes until vegetables are tender.
5. 5Stir in Thai basil and sliced chiles. Serve over jasmine rice.