Pad Thai

Ingredients

• *250g flat rice noodles
• *200g shrimp, peeled and deveined
• *2 eggs
• *3 tbsp tamarind paste
• *2 tbsp fish sauce
• *1 tbsp palm sugar
• *100g bean sprouts
• *4 green onions, sliced
• *50g roasted peanuts, crushed
• *1 lime, cut into wedges

Instructions

1. 1Soak rice noodles in warm water for 20 minutes until pliable, then drain.
2. 2Mix tamarind paste, fish sauce, and palm sugar in a small bowl to make the sauce.
3. 3Heat oil in a wok over high heat. Cook shrimp for 2 minutes, then push to the side. Scramble eggs in the wok.
4. 4Add noodles and sauce. Toss everything together for 2 minutes until noodles are coated.
5. 5Add bean sprouts and green onions, toss for 30 seconds.
6. 6Serve topped with crushed peanuts and lime wedges.