Tacos al Pastor

Ingredients

• *800g pork shoulder, thinly sliced
• *3 dried guajillo chiles
• *2 chipotle peppers in adobo
• *1 cup pineapple, diced
• *1 small onion, diced
• *Fresh cilantro
• *12 small corn tortillas
• *2 cloves garlic
• *1 tsp cumin
• *Juice of 2 limes

Instructions

1. 1Rehydrate guajillo chiles in hot water for 15 minutes. Blend with chipotle, garlic, cumin, and lime juice to make the adobo marinade.
2. 2Coat pork slices in the marinade and let rest for at least 20 minutes.
3. 3Cook pork in a hot cast-iron skillet until charred on the edges, about 3 minutes per side.
4. 4Warm tortillas on a dry skillet. Chop the cooked pork into small pieces.
5. 5Assemble tacos with pork, diced pineapple, onion, and cilantro. Squeeze lime over the top.